Pulsin Faba Bean Protein Powder vs Complete Vegan Blend: Which Plant-Based Protein Should You Choose?

Choosing the right plant-based protein powder can feel overwhelming, especially when you’re faced with two excellent options from the same brand. Pulsin offers both a single-ingredient Faba Bean Protein Powder and a multi-source Complete Vegan Protein Blend, each designed for different needs. Whether you’re new to vegan protein or looking to switch things up, understanding the key differences will help you make a confident choice.

In this comparison, we’ll break down the protein sources, nutritional profiles, taste, texture, and best uses for each powder. By the end, you’ll know exactly which Pulsin protein powder fits your lifestyle, whether you prioritise purity, digestibility, or a balanced amino acid profile.

Protein Source and Amino Acid Profile

The most fundamental difference between these two powders lies in their protein sources. The Faba Bean Protein Powder is a single-ingredient product made entirely from faba beans. Faba beans are a complete protein source, meaning they contain all nine essential amino acids, including a notably high amount of lysine, which is often limited in other plant proteins. This makes it an excellent choice for muscle repair and overall health without any additives or blends.

In contrast, the Complete Vegan Protein Blend combines three plant proteins: pea, faba bean, and rice. This blend is designed to create a more balanced amino acid profile by leveraging the strengths of each source. Pea protein is rich in branched-chain amino acids (BCAAs), faba bean adds lysine and a creamy texture, and rice protein contributes methionine. The result is a complete, well-rounded protein that mimics the amino acid profile of whey, making it ideal for post-workout recovery.

• Faba Bean: single source, complete protein, high lysine, minimal processing.
• Complete Blend: three sources, optimised amino acid profile, higher BCAA content.

Nutritional Comparison: Macros and Calories

When comparing the nutritional labels, both powders offer similar protein content per serving, but there are subtle differences in carbs, fats, and calories. The Faba Bean Protein Powder typically provides around 21g of protein per 30g serving, with very low fat and carbohydrate content. It’s a lean option that fits well into low-carb or ketogenic diets, and it contains no added sugars or artificial ingredients.

The Complete Vegan Protein Blend – Chocolate (280g Pouch) delivers roughly 20g of protein per serving, with slightly higher carbohydrate content due to the natural cocoa and flavouring. It also includes a small amount of fat from the plant sources. While still low in sugar, it offers a more dessert-like experience without compromising on nutrition. For those tracking macros closely, the Faba Bean powder is the cleaner, more neutral choice, while the Complete Blend adds a touch of indulgence.

• Faba Bean: ~21g protein, ~2g carbs, ~0.5g fat per serving.
• Complete Blend (Chocolate): ~20g protein, ~4g carbs, ~1.5g fat per serving.

Taste, Texture, and Mixability

Taste and texture are often deciding factors when choosing a protein powder. The Faba Bean Protein Powder has a mild, slightly earthy flavour that blends well into smoothies, oatmeal, or savoury dishes. Its texture is smooth when mixed properly, but it can be slightly grainy if not blended with enough liquid. Because it’s unflavoured, it offers maximum versatility for both sweet and savoury recipes.

The Complete Vegan Protein Blend – Chocolate Hazelnut (280g Pouch) is a different experience entirely. It’s flavoured with natural cocoa and hazelnut, delivering a rich, dessert-like taste that many find satisfying on its own when mixed with water or plant milk. The blend of pea, faba bean, and rice proteins creates a creamier, thicker texture compared to the single-source powder. If you enjoy a shake that feels like a treat, the Complete Blend is the clear winner.

• Faba Bean: neutral taste, smooth but slightly grainy, best for recipes.
• Complete Blend: rich flavour, creamy texture, delicious as a standalone shake.

Best Uses: When to Choose Each Powder

Your choice should depend on how you plan to use the protein powder. The Faba Bean Protein Powder is perfect for those who want a clean, single-ingredient protein to add to homemade protein balls, pancakes, or savoury soups. It’s also an excellent option for individuals with multiple food sensitivities, as it contains no common allergens like soy, gluten, or nuts. If you’re baking or cooking, its neutral flavour won’t overpower other ingredients.

The Complete Vegan Protein Blend shines as a post-workout shake or a quick breakfast. Its balanced amino acid profile supports muscle recovery, and the delicious flavours make it easy to drink daily. The Chocolate and Chocolate Hazelnut varieties are particularly popular for satisfying sweet cravings without added sugar. For anyone new to plant protein or looking for a convenient, tasty option, the Complete Blend is a fantastic everyday choice.

• Choose Faba Bean for: baking, savoury recipes, minimal ingredients, allergen-friendly diets.
• Choose Complete Blend for: post-workout shakes, meal replacement, flavour variety, creamy texture.

Price and Value Comparison

Both powders are competitively priced within the plant protein market, but the value depends on your priorities. The Faba Bean Protein Powder (250g Pouch) typically has a lower cost per gram of protein because it’s a single ingredient with less processing. It’s a budget-friendly option if you’re willing to add your own flavours or use it in recipes.

The Complete Vegan Protein Blend – Chocolate (280g Pouch) costs slightly more per serving, but you’re paying for the convenience of a pre-blended, flavoured product with an optimised amino acid profile. For many, the extra cost is justified by the superior taste and mixability. If you value simplicity and versatility, the Faba Bean powder offers excellent value. If you want a ready-to-drink shake that tastes great, the Complete Blend is worth the investment.

• Faba Bean: lower cost per serving, best for bulk use and cooking.
• Complete Blend: higher cost per serving, includes flavour and blend benefits.

Ultimately, both Pulsin Faba Bean Protein Powder and Complete Vegan Protein Blend are high-quality, plant-based options that cater to different needs. If you prefer a pure, single-ingredient protein for cooking and baking, the Faba Bean powder is your best bet. If you want a delicious, creamy shake that supports muscle recovery and satisfies your taste buds, the Complete Vegan Protein Blend is the way to go. Explore the Complete Vegan Protein Blend – Chocolate Hazelnut (280g Pouch) to enjoy a rich, nutty shake that makes plant-based nutrition a pleasure.