Category: 단백질 파우더
완두콩 단백질 파우더
무향의 완두콩 단백질 파우더는 80% 단백질 함량과 중성적인 맛을 지닌 식물성 단백질로, 일상 식단에 식물성 단백질을 간편하고 다양하게 추가할 수 있는 방법을 제공합니다.
열에 안정적이고 사용하기 쉬워 쉐이크, 스무디, 요리, 베이킹 등 단맛과 짠맛 요리에 모두 혼합할 수 있으며, 다른 맛을 압도하지 않습니다.
추천 이유
I’ve been mixing this into my morning smoothies and overnight oats, and the neutral flavor really does disappear into both. It’s nice not to taste that chalky aftertaste I’ve gotten from other plant proteins, and the 80% protein content per scoop makes it easy to hit my daily target without extra ef
The 80% protein content is what sold me, and it doesn’t disappoint—one scoop blends into my smoothie without any chalky aftertaste. Since it’s unflavoured, I can toss it into oatmeal or even soup without changing the taste.
I’ve been adding a scoop to my morning smoothie and it dissolves without turning gritty, which is rare for plant proteins. The neutral flavour truly is neutral—no weird aftertaste, just a clean base that works with anything.
